CHEF 1300 - Food Preparation I

Institution:

Salt Lake Community College

Subject:

Culinary Arts

Description:

Gain foundational skills for a culinary career, including the history and organization of professional kitchens. Learn safe and effective use of kitchen tools, ingredients, and equipment. Practice essential communication, safe food handling, and preparation techniques while exploring foundational cooking methods for stocks, sauces, plants, and breakfast items. Prerequisite(s):CHEF 1110, with concurrency, or valid ServSafe Food Handlers Certificate Semester(s):All

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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