NUIP 2020 - Applied Nutrition

Institution:

University of Utah

Subject:

Nutrition and Integrative Physiology

Description:

In this course, you will explore'nutrient'functions, needs, and sources, as well as'common nutrition-related concerns associated with'pregnancy, lactation, growth, development, maturation, and aging.'This 3-credit'class'contains highly practical information, whether you intend to work in a healthcare setting or simply want to develop personal skills to promote and maintain a healthy lifestyle at each stage of the human life cycle.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/15/2019 - 08/14/2021 

Institution Website:

www.utah.edu

Phone Number:

(801) 581-7200

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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