NUTR 1245 - Concepts in Food Sustainability

Institution:

Salt Lake Community College

Subject:

Nutrition

Description:

Food sustainability is an essential component of our environment in today's complex and ever-changing food landscape. This course is designed to empower individuals with the knowledge needed to make informed, healthy, and sustainable food choices. It is recommended students take NUTR 1020 prior to taking this course. Corequisite(s):CHEF 1125 Semester(s):All

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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