BTEC 1010 - Engineering Life: Fundamentals of Biotechnology (LS)

Institution:

Salt Lake Community College

Subject:

Biotechnology

Description:

This lab-focused course introduces students to biotechnology : the use of materials from living organisms to improve our quality of life. With ancient roots in food fermentation and selective breeding, modern biotechnology produces high-value molecules; improved high-yield crops; and tests, drugs, and vaccines for diseases like COVID-19. Semester(s):All

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.slcc.edu

Phone Number:

(801) 957-4111

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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