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  • 3.00 Credits

    This course is designed to impart knowledge of Statistical Process Control (SPC). STEM 1010 or appropriate placement. SPC is an industry-standard methodology for measuring and controlling quality during the manufacturing process. It integrates managerial, technological and statistical concepts across all functions of an organization to ensure that a product is fit for use. Provides a foundation in current quality paradigms and introduces students to software tools (MS Excel and Minitab) used to statistically analyze problems encountered in manufacturing firms. MATH 1040 is recommended for students planning to continue their program of study at Weber State. Prerequisite(s):STEM 1010 or appropriate placement. Semester(s):Spring
  • 3.00 Credits

    This course is a study of the elements used in the automation of manufacturing processes. These elements include programmable logic controllers, industrial automation uses of servo and non-servo motors, vision systems, material handling devices, hydraulic systems and components, pneumatic systems and components and other topics required to meet the needs of students as they prepare for employment with local manufacturers. It is recommended that students take EET 2170 or appropriate placement in the same semester as this course. Semester(s):Spring
  • 3.00 Credits

    This course will present the principles of transportation and supply chain management. The key activities of supply chain as well as the inflow, outflow, warehousing and their roles in the physical distribution process will be presented. Semester(s):Fall & Spring
  • 3.00 Credits

    Principles of International Business examines different cultural, legal, political, ethical, and economic environments in a comparative and interpretive framework, emphasizing business practices and outcomes for producers, employees, and consumers. The interconnected and interdependent nature of global markets is discussed along with issues of ethics, globalization, and environmental impact. Semester(s):Fall
  • 3.00 Credits

    This course is comprised of basic managerial skills to include, but not limited to: planning, organizing, leading, and controlling. Topics covered are conflict management, stress management, decision-making, international business, Total Quality Management (TQM), team building, and communication. It is recommended students complete BUS 1050 prior to taking this course. Semester(s):All
  • 1.00 - 3.00 Credits

    Supervised work experience in business, industrial or government environment related to program major. Credit for specific learning objectives that provide new learning that is related to program major. Prerequisite(s):Sophomore standing, 2.0 cumulative GPA, and Business Management related employment Semester(s):All
  • 3.00 Credits

    This is an introductory course that will expose students to many aspects of entrepreneurship. Students will examine entrepreneurship topics such as disruption, technology, forecasting, marketing, finance, capitalization, and other topics. Students will apply a general knowledge of business and entrepreneurship to create a business plan. It is recommended students complete BUS 1010 prior to taking this course. Semester(s):Fall & Spring
  • 3.00 Credits

    This course is intended to educate students about small business management and ownership fundamentals. Some topics discussed are entrepreneurship, risk management, management skills, finance, marketing, and the current business environment. Students will create operational documents such as those used by an established business. Semester(s):Spring
  • 4.00 Credits

    Collection, analysis, and interpretation of business and economic data. Includes measures of location and dispersion, estimation and hypothesis testing, ANOVA, contingency tables, correlation, and regression. It is recommended students complete MATH 1050 or MATH 1090 prior to taking this course. Prerequisite(s): MATH 0990 (equivalent or higher) with a grade of C or better and CSIS 2010 Semester(s):All
  • 3.00 Credits

    This course covers significant legal issues that arise in the context of business such as torts, product liability, contracts, intellectual property, banking, agency, commercial law, etc. Through critical thinking students create frameworks to recognize legal issues before they arise, prevent them if possible, and follow an attorney's advice effectively. It is recommended students complete BUS 1010 or BUS 1050 prior to taking this course. Prerequisite(s):ENGL 1010 Semester(s):All