Course Search Results

• NDFS 4460: Clinical Nutrition II Lab

  1.00 Credits

  Utah State University

  
  Supplement to NDFS 4560. Explores application of nutrition care process to medical case studies.
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• NDFS 4500: Dietetics-Related Experiences II

  2.00 Credits

  Utah State University

  
  This course provides upper-level practical experience hours in food service management, community nutrition, and/or nutrition research.
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• NDFS 4560: Medical Nutrition Therapy (CI)

  4.00 Credits

  Utah State University

  
  Students explore the connections between nutrition, pathophysiology, and methods of disease treatment. Students complete case studies using the Nutrition Care Process per the Academy of Nutrition and Dietetics.
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  General Education Course

  This course is a general education course.

• NDFS 4710: Food Service Systems

  3.00 Credits

  Utah State University

  
  This course covers principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.
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• NDFS 4720: Management in Dietetics (QI)

  3.00 Credits

  Utah State University

  
  Principles of organization, management theory, financial controls, human and labor relations, employee training, layout, and sanitation.
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  General Education Course

  This course is a general education course.

• NDFS 4750: Transition to Professional Practice

  2.00 Credits

  Utah State University

  
  Application of dietetics in research and professional development.
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• NDFS 4760: Transition to Professional Practice Lab

  1.00 - 2.00 Credits

  Utah State University

  
  Application of dietetics in research and professional development. Corequisite:    NDFS 4750
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• NDFS 4780: Maternal and Child Nutrition (CI)

  3.00 Credits

  Utah State University

  
  Students learn about clinical nutrition requirements in pregnancy, lactation, and pediatrics. Topics include interventions for high-risk populations.
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• NDFS 4790: Maternal and Child Nutrition Lab

  1.00 Credits

  Utah State University

  
  Supervised practice of clinical nutrition requirements in pregnancy, lactation, and pediatrics. Includes interventions for high risk populations. Corequisite:    NDFS 4780
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• NDFS 4900: Special Problems

  1.00 - 4.00 Credits

  Utah State University

  
  Individual problems and research problems in Nutrition and Food Sciences.
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