Course Search Results

• NDFS 5111: Food Microbiology Laboratory

  1.00 Credits

  Utah State University

  
  This course provides students laboratory experience working with microorganisms in food spoilage, poisoning, preservation, and sanitation. Corequisite:    NDFS 5110
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• NDFS 5150: Clinical Nutrition Practice

  1.00 Credits

  Utah State University

  
  Reinforces principles of medical nutrition therapy for preparation of dietetic internships. Includes detailed discussion of nutrition care process and its application in clinical settings. Reviews charting methods, education techniques, and various disease states commonly treated.
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• NDFS 5160: Methods in Biotechnology: Cell Culture

  3.00 Credits

  Utah State University

  
  Techniques and fundamental knowledge for culturing mammalian and insect cells. Students will learn maintenance, growing, genetic engineering of cells, cytotoxicity, hybridoma creation, cloning, etc. Extensive laboratory experience is provided.
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• NDFS 5200: Nutritional Epidemiology

  3.00 Credits

  Utah State University

  
  Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy.
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• NDFS 5210: Advanced Public Health Nutrition (CI)

  3.00 Credits

  Utah State University

  
  Effects of diet on development and prevention of disease. Conditions of public health significance, including birth defects, coronary heart disease, hypertension, stroke, Alzheimer?s disease and other causes of dementia, cancer, osteoporosis, diabetes, and international health problems. Discussion of health concerns of minority populations, cross-cultural studies, government policy, and establishment of dietary recommendations.
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  General Education Course

  This course is a general education course.

• NDFS 5220: Endocrine Aspects of Nutrition

  3.00 Credits

  Utah State University

  
  Provides physiological background into hormones involved in nutrient regulation, as well as mechanisms of hormone action at the cellular and molecular levels. Includes action of steroids in the nucleus and membrane-based signal transduction pathways. Course includes lectures and literature reviews/presentations.
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• NDFS 5230: Communication of Current Topics in Nutrition (CI)

  3.00 Credits

  Utah State University

  
  Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course.
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  General Education Course

  This course is a general education course.

• NDFS 5250: Occupational Experiences in Nutrition and Food Sciences

  1.00 - 3.00 Credits

  Utah State University

  
  This cooperative education work experience course offers students an opportunity to work in related fieldwork of the major.
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• NDFS 5260: Methods in Biotechnology: Molecular Cloning

  3.00 Credits

  Utah State University

  
  Laboratory-oriented course designed to teach molecular biology techniques such as DNA cloning, genetic probes, polymerase chain reaction, and DNA sequencing.
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• NDFS 5300: Advanced Micronutrient Nutrition

  3.00 Credits

  Utah State University

  
  Explores the function, interaction, and practical significance of micronutrients in human metabolism and the ability of the diet to meet these needs. Relates nutrient biochemical functions to specific deficiency symptoms.
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