Course Search Results

• NDFS 6050: Community Nutrition Experience

  3.00 Credits

  Utah State University

  
  This course provides community nutrition supervised experiential learning which takes place in various facility types. Rotations occur in government and other non-profit nutrition-related agencies. Corequisite:    NDFS 6051
  ShareNDFS 6050 - Community Nutrition Experience

• NDFS 6051: Advanced Community Nutrition

  2.00 Credits

  Utah State University

  
  This course covers a variety of topics in advanced community nutrition designed to build on prior community nutrition coursework. Corequisite:    NDFS 6050
  ShareNDFS 6051 - Advanced Community Nutrition

• NDFS 6060: Community Skills II

  2.00 Credits

  Utah State University

  
  Community Skills II provides credit for dietetics training in community health organizations in Logan and Ogden.
  ShareNDFS 6060 - Community Skills II

• NDFS 6100: Sensory Evaluation of Food

  3.00 Credits

  Utah State University

  
  This course covers the design and implementation of sensory testing of foods. It emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience. Additional coursework is required for those enrolled in the graduate-level course.
  ShareNDFS 6100 - Sensory Evaluation of Food

• NDFS 6110: Food Microbiology

  3.00 Credits

  Utah State University

  
  This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.
  ShareNDFS 6110 - Food Microbiology

• NDFS 6111: Food Microbiology Laboratory

  1.00 Credits

  Utah State University

  
  This course provides students laboratory experience working with microorganisms in food spoilage, poisoning, preservation, and sanitation. Corequisite:    NDFS 6110
  ShareNDFS 6111 - Food Microbiology Laboratory

• NDFS 6140: Introduction to Public Health

  3.00 Credits

  Utah State University

  
  This course introduces basic principles, methods, and issues in public health. It includes an overview of policy and administration, epidemiology, biostatistics, disease control, environmental factors, and behavioral health. Students also study historical and current challenges in public health.
  ShareNDFS 6140 - Introduction to Public Health

• NDFS 6150: Principles of Food Sanitation

  3.00 Credits

  Utah State University

  
  This independent course addresses sanitation and hygiene principles and their impact on food safety. It includes information on soils, cleaning compounds, sanitizers, cleaning equipment and regulations.
  ShareNDFS 6150 - Principles of Food Sanitation

• NDFS 6160: Principles of Food Toxicology

  3.00 Credits

  Utah State University

  
  This independent study course addresses the toxins and allergens in foods and their impact on food safety. It includes information on allergens, non-nutrient chemicals, genetically engineered foods, microbial toxins, plant toxins, pesticide residues, and food additives.
  ShareNDFS 6160 - Principles of Food Toxicology

• NDFS 6170: Food Safety and Quality: Food Safety Management

  1.00 Credits

  Utah State University

  
  Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on global food safety management systems.
  ShareNDFS 6170 - Food Safety and Quality: Food Safety Management