Course Search Results

• NDFS 6240: Program Planning and Evaluation in Public Health

  3.00 Credits

  Utah State University

  
  This course provides students with an overview of how to develop culturally competent and effective public health programs at the local, state, and national levels. Students develop a program and evaluation plan for an innovative public health program.
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• NDFS 6250: Clinical Nutrition Experience

  7.00 Credits

  Utah State University

  
  This course covers principles and application of the nutrition research process including research ethics, study design, data collection, analysis and interpretation, and results dissemination for both qualitative and quantitative research. Students will practice oral and written communication of research findings. Corequisite:    NDFS 6251
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• NDFS 6251: Advanced Clinical Nutrition

  2.00 Credits

  Utah State University

  
  This course covers a variety of topics in advanced clinical nutrition designed to build on prior clinical nutrition coursework. Corequisite:    NDFS 6250
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• NDFS 6280: Public Health Administration and Leadership

  3.00 Credits

  Utah State University

  
  This course provides an overview of management processes for public health professionals, including: basic principles of resource management; comparison of organization, structure, and function of health care and public health systems; and the essentials of public health leadership.
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• NDFS 6300: Advanced Micronutrient Nutrition

  3.00 Credits

  Utah State University

  
  Explores the function, interaction, and practical significance of micronutrients in human metabolism and the ability of the diet to meet these needs. Relates nutrient biochemical functions to specific deficiency symptoms.
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• NDFS 6310: Fundamentals of Nutrition Research

  3.00 Credits

  Utah State University

  
  This course will instruct students on the theoretical, practical and ethical aspects associated with the design, execution and dissemination of pre-clinical and clinical nutrition research studies.
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• NDFS 6320: Advanced Sports Nutrition

  3.00 Credits

  Utah State University

  
  This course explores the evidence-based theoretical and applied aspects of sports nutrition delivered in an interactive online format. Students read and discuss current peer-reviewed articles and apply information learned to nutrition prescriptions for athletes. Additional coursework is required for those enrolled in the graduate-level course.
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• NDFS 6350: Food Service Management Experience

  5.00 Credits

  Utah State University

  
  This course provides food service management supervised experiential learning which takes place in K-12 school districts participating in the USDA school lunch program. Corequisite:    NDFS 6351
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• NDFS 6351: Advanced Food Service Management

  2.00 Credits

  Utah State University

  
  This course covers a variety of topics in advanced food service management designed to build on prior food service management coursework. Corequisite:    NDFS 6350
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• NDFS 6370: Nutrition and Immunology

  2.00 Credits

  Utah State University

  
  This course will explore the relationship of nutrition to either strengthen or weaken the immune system, including the effects of obesity, diabetes, allergies and autoimmune disease.
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