Course Search Results

• NDFS 6400: Nutritional Neuroscience

  3.00 Credits

  Utah State University

  
  This course provides an integrated approach to examine the relationship between nutrition and brain function, and its role in human behavior, physiology and metabolism.
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• NDFS 6410: Nutrient Gene Interactions

  3.00 Credits

  Utah State University

  
  Focuses on molecular interactions between nutrients and mechanisms of gene expression, including transcriptional regulation, post-transcriptional regulation, and epigenetics. Emphasizes nutrient/gene interactions involved in the etiology or prevention of chronic disease, such as cancer, cardiovascular disease, and metabolic syndrome.
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• NDFS 6420: Molecular Nutrition Laboratory

  2.00 Credits

  Utah State University

  
  Explores modern molecular nutrition techniques for determining the influence of nutrients on gene regulation. Focuses on modern techniques commonly used in the field of molecular nutrition, including cell culture, mRNA isolation and quantification, western blotting, promoter cloning/mutation, and nutrient/trans factor interactions.
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• NDFS 6440: Food Composition and Analysis

  3.00 Credits

  Utah State University

  
  As part of the Master in Food Safety and Quality program (MFSQ), this course provides students with the tools to understand the principles behind the major food components and the most relevant techniques for their analysis.
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• NDFS 6450: Dietetics Career Essentials

  1.00 Credits

  Utah State University

  
  This course addresses key issues in dietetics, including professionalism, safety, ethics, risk management, and professional development.
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• NDFS 6460: Medical Dietetics (CI)

  4.00 Credits

  Utah State University

  
  This course involves in-depth study of nutrition relationships in disease development and treatment with clinical experience in medical facilities in Salt Lake City.
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• NDFS 6470: Global Public Health

  3.00 Credits

  Utah State University

  
  As the world becomes increasingly connected, the health of one population often affects the health of another. In this course, students will explore public health issues and solutions at the global level.
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• NDFS 6500: Food Analysis

  4.00 Credits

  Utah State University

  
  Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.
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• NDFS 6510: Food Laws and Regulations

  3.00 Credits

  Utah State University

  
  This course provides background of federal/state laws and regulations and case law history affecting foodproduction, processing, packaging, marketing, and distribution of food products.
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• NDFS 6520: Current Issues in the Regulation of Food and Dietary Supplements

  3.00 Credits

  Utah State University

  
  This course explores current issues in the regulation of food composition, dietary supplements, safety and health claims in the United States, focusing on micronutrient supplementation/fortification and novel food ingredients. Additional coursework is required for those enrolled in the graduate-level course.
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